South Indian cuisine is rice based. Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. These items are glorious and delicious besides being nourishing and digestible (due to the fermenting process). They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yogurt). Their rice preparations are also masterpieces like biryani from Hyderabad, lemon rice and rice seasoned with coconut peanuts, tamarind, chilies, curry leaves, urad dal and fenugreek seeds.South Indian chutneys are made of tamarind, coconut, peanuts, dal, fenugreek seeds, and cilantro. Meals are followed by coffee. South Indian dals and curries are more soupy than North Indian dals and curries. South Indian cuisine is also hotter. Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world. The South Indian food is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal.The southern region of the Indian Subcontinent has four states and these states have different regions in them, the states and their primary cusines are Tamil Nadu - Chettinad, Kongu Andhra Pradesh - Hyderabadi, Telengana Karnataka - Mangalorean, Udupi Kerala - Travancore, Malabar
I am a foodie and am passionate about the food we consume. I do not belong to the clan who consume food to live. I live for food!!!
I also love goin on long rides and drives, love my wife, my life, my friends and family, you'll see more of me!!!
I thought I might put some lovely insights into people's head and to get them to respect the food they eat.